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Tamoskaro-2 Directory 11
Page 04
But with all their prowess and skill as naval combatants, and their hardihood as mountaineers, the Cilicians lacked one thing which is very essential in every nation to an honorable military fame. They had no poets or historians of their own, so that the story of their deeds had to be told to posterity by their enemies. If they had been able to narrate their own exploits, they would have figured, perhaps, upon the page of history as a small but brave and efficient maritime power, pursuing for many years a glorious career of conquest, and acquiring imperishable renown by their enterprise and success. As it was, the Romans, their enemies, described their deeds and gave them their designation. They called them robbers and pirates; and robbers and pirates they must forever remain.
The earlier history of the Roman constitution has been already related. We have seen how, after a long struggle, the Plebeians acquired complete political equality with the Patricians. In the Second Punic War, the antagonism between the two orders had almost disappeared, and the only mark of separation between them in political matters was the regulation that, of the two Consuls and two Censors, one must be a Patrician and the other a Plebeian. Even this fell into disuse upon the rise of the new Nobility, of which we shall speak in the next chapter. The Patricians gradually dwindled away, and it became the custom to elect both Consuls and Censors from the Plebeians.
Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a handful of flour mixed with a little cold water is tied up in a coarse cloth bag, and the bag is then put into a large vessel of water and well kneaded with the hands, it will become pasty, while the water will become white. If this water is poured away into another vessel, and the kneading process continued with some fresh water, the same thing will happen. But if the operation is repeated the paste will become more and more sticky, while the water will be rendered less and less white, and at last will remain colorless. The sticky substance which is thus obtained by itself is called gluten; in commerce it is the substance known as maccaroni.
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